Delicious, tender and smooth - smooth meat in clear soup

Delicious, tender and smooth - smooth meat in clear soup

Introduction:

"Quail eggs have a high nutritional value, which is better than other eggs. They are most suitable for people with weak physique, malnutrition, deficiency of Qi and blood, and children's growth and development. They are also suitable for people with bronchial asthma, tuberculosis, and neurasthenia caused by lung qi deficiency. They are suitable for people with stomach qi deficiency. Rutin is beneficial to people with cardiovascular disease, and can also be eaten in small amounts. This vegetable soup is delicious, fresh in color and has the effect of tonifying deficiency and moistening spleen and stomach. It is suitable for pregnant women, the elderly, the sick and the weak, but it is not suitable for cerebrovascular patients to eat more quail eggs

Production steps:

Materials required:

Pork: 200g

Quail eggs: 6

Mushroom: 100g

Cabbage: moderate

Ginger: 1g

Medlar: 3 capsules

Scallion: 2

Oil: right amount

Salt: right amount

Old style: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Length: 20 minutes

Taste: Original