Cold potato chips

Cold potato chips

Introduction:

"In my memory, there are few people I know who don't like potatoes, especially girls, oh, sour and hot potato shreds, dry fried potato chips, braised potato chips, dry pot Potatoes... Is it good to have a sense of appetite when you stand up? Besides, I saw in a book that potatoes are more nutritious than milk, and can lose weight. Of course, except fried potatoes... A few days ago I went to a friend's house and had a cold potato chip. It's super delicious. According to my personality, I must dig up the way to make it, so I'd like to share it with you today. "

Production steps:

Step 1: wash and skin the potatoes. Remember, it's better to have a smaller potato if it's cold

Step 2: cut into the right size slice, as thin as possible, or use tools to wipe into slice, ha ha, it's time to test the knife

Step 3: wash the starch on the surface of potato chips with water and immerse it in water to prevent discoloration.

Step 4: take a pot, fill it with proper amount of water and bring to a boil

Step 5: put in the potato chips and cook them, but don't cook them too soft, or they will break when they are cold

Step 6: take out the cooked potato chips, immediately soak them in ice water and cool them, then take them out and drain them

Step 7: use soy sauce, chili oil, sesame oil, sugar, zanthoxylum oil, chicken essence, vinegar, mashed garlic and salt to make seasoning

Step 8: find a large bowl, put the drained potato chips into the bowl, put the sauce in, put a little chili powder in, and stir

Step 9: when eating, put on a plate and sprinkle with scallion and white sesame

Step 10: it's really delicious. Eat a big bowl all at once. Fortunately, you don't have to lose weight

Materials required:

Potato: 250g

Pepper: right amount

Soy sauce: 25g

Chili oil: 50g

Sesame oil: 5g

Sugar: 5g

Zanthoxylum oil: 5g

Chicken essence: small amount

Vinegar: 5g

Mashed garlic: 5g

Salt: small amount

Scallion: right amount

White Sesame: right amount

Note: PS: 1. Cut potatoes as thin as possible. 2. Don't cook too soft when hot water is too hot. Efficacy of potatoes: harmonizing stomach, invigorating spleen and promoting dampness, relaxing bowels, stomach fire, toothache, spleen deficiency, hypertension, hyperlipidemia, joint pain, reducing blood sugar and lipid, weight loss, beauty, anti-aging, fatigue, detoxification and anti-inflammatory, promoting blood circulation and detumescence, invigorating qi and strengthening body, skin eczema, Dyspepsia, dry stool

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy