Fried small yellow croaker

Fried small yellow croaker

Introduction:

"For the first time, try this fried small yellow croaker!"

Production steps:

Step 1: remove scales, fins and viscera of small yellow croaker, wash and drain water, then add cooking wine and salt to marinate for 10 minutes.

Step 2: break the eggs. Mix flour and five spice powder to make five spice fried powder.

Step 3: put the small yellow croaker into the egg liquid to make its surface covered with a layer of egg liquid, then take out the small yellow croaker and roll it in the spiced fried powder to make the surface of the small yellow croaker evenly covered with a layer of spiced fried powder.

Step 4: heat the oil in the hot pot over medium heat to 80% heat, put the small yellow croaker wrapped with five spice powder one by one, deep fry until both sides of the small yellow croaker are golden, take it out with a funnel, drain the oil and put it on a plate.

Materials required:

Small yellow croaker: 300g

Egg: 1

Flour: 20g

Five spice powder: 5g

Salt: 5g

Oil: right amount

Note: small yellow croaker must be fresh, while hot to eat fragrant and crisp.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced