Sliced pork with pepper and salt

Sliced pork with pepper and salt

Introduction:

"Father's Day is coming. I bought my father's favorite coffee, brought a bag of vegetables and prepared delicious dishes. This is one of my father's favorite dishes. The old man likes meat! He made a table of his favorite dishes and did his best to be filial

Production steps:

Step 1: spare the sliced pork.

Step 2: add salt.

Step 3: add black pepper and five spice powder.

Step 4: add cooking wine.

Step 5: add starch and egg white.

Step 6: grasp well by hand, marinate for more than 30 minutes and taste.

Step 7: add egg yolk to the flour.

Step 8: add appropriate amount of water to make a batter.

Step 9: add sliced meat and wrap well.

Step 10: heat the oil pan 60% and add the meat slices, one by one.

Step 11: remove the control oil.

Step 12: Double frying.

Step 13: add salt and pepper to the plate.

Materials required:

Pork loin: 500g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Black pepper: right amount

Salt and pepper: right amount

Five spice powder: appropriate amount

Eggs: right amount

Flour: right amount

Note: the meat is tender and juicy, and it tastes better after marinating for more than 30 minutes.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other