Fried bacon and pepper rolls(xiang jian pei gen cai jiao juan )

Fried bacon and pepper rolls

Introduction:

Kwai Bacon rolls are a simple and quick dish, many dishes that children love. Many parents around me said that their children didn't like to eat vegetables, so I recommended this bacon pepper roll to them. Everyone tried it and said it worked well... You can have a try. This bacon roll with colored peppers has a strong smoked flavor of bacon and a fresh and sweet taste of colored peppers. It's very delicious. Bacon, also known as bacon, is made from pork breast, or other parts of pork, which is processed by salting and smoking. Bacon is generally considered to be the first dish of breakfast, cut it into thin slices, baked in a pot or fried in oil. Smoked meat is delicious and is often used for cooking

Production steps:

Step 1: cut the colored peppers into shreds and set aside.

Step 2: cut the bacon from the middle.

Step 3: put the shredded pepper on one end of the bacon.

Step 4: gently roll up.

Step 5: put a small amount of oil into the frying pan, stack the bacon roll with the seal down in the pan.

Step 6: fry over low heat until the bacon changes color. Sprinkle with black pepper.

Materials required:

Bacon: 200g

Red pepper: 50g

Yellow pepper: 50g

Green pepper: 50g

Oil: right amount

Black pepper: right amount

Note: if you are afraid that the bacon roll will spread, you can also use toothpick to fix it

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Pei Gen Cai Jiao Juan