Steamed Abalone with Shark's Fin and Fish Maw in Broth

Steamed Abalone with Shark's Fin and Fish Maw in Broth

Introduction:

Production steps:

Materials required:

Shark fin in water: 100g

Water hair fish lips: 100g

Abalone: four 120g

Yaozhu: two 45g

Preserved dried sea fish: 100g

Jingsanhuang hen: 1 200 g

Pig elbow: 1 200 g

Shuifa mushroom: 50g

Winter bamboo shoots: 50g

Shaoxing Huadiao liquor: 250g

Soy sauce: 10g

Scallion: 200g

Ginger: 150g

Star anise: 3

Fragrant leaf: 1 piece

Chicken powder: 10g

Salt: 5g

Rock sugar: 30g

White pepper: 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh