glutinous rice rolls stuffed with red bean paste
Introduction:
"Donkey roll" is a long roll made of yellow rice stuffing. It is named because it is covered with soybean flour under the roll and rolled onto soybean flour when eating. It looks like a donkey roll. The outer layer of the "donkey roll" is covered with bean flour, golden yellow, bean flavor, sweet filling, soft entrance, unique flavor. It is a traditional snack suitable for all ages. The sweet and soft glutinous donkey rolls around. It makes my mouth water when I think about it
Production steps:
Step 1: main raw materials
Step 2: take a microwave container, mix 250g glutinous rice flour, 40g corn starch, three teaspoons sugar, 30g oil and 250ml water to make a thick paste
Step 3: cover the paste, put it into the microwave oven, heat it for 10 minutes, take it out and stir it every 2 minutes
Step 4: cool the heated glutinous rice ball, and put the right amount of glutinous rice ball into a food bag
Step 5: roll it into a square with a rolling pin
Step 6: use scissors to put the two adjacent sides of the food bag, take appropriate amount of red bean paste and evenly smear it on the glutinous rice dough
Step 7: cut the two adjacent sides of the food bag with scissors
Step 8: apply proper amount of red bean paste on the glutinous rice flour
Step 9: roll it up in a reusable food bag
Step 10: Sprinkle cooked soybean flour on the roll, roll the roll back a few times to make the surface evenly covered with cooked soybean powder
Step 11: cut into small pieces
Materials required:
Glutinous rice flour: 250g
Corn starch: 40g
Red bean paste: right amount
Oil: 30g
Cooked soybean noodles: right amount
White granulated sugar: right amount
Note: 1. Add oil in the batter, it won't stick to the food bag after the microwave oven is cooked. 2. It's better to use salad oil, no smell, I don't have salad oil, peanut oil instead
Production difficulty: ordinary
Craft: Skills
Production time: three quarters of an hour
Taste: sweet
glutinous rice rolls stuffed with red bean paste
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