Jam Cake Roll

Jam Cake Roll

Introduction:

"It's easy to make a cake roll, but it's not so easy to make a cake roll. If you're not careful, it will crack. A perfect cake roll can't be sloppy at all from formula, making, baking to final rolling. It's because of this that a simple cake roll looks more meaningful. The cake roll baked by ourselves is very popular among children. Of course, it is also suitable for outing and hand gift. The sandwich layer of the cake can be adjusted according to your preference. Cream, jam, chocolate, honey and fruit are all good. According to personal experience, there are several aspects need to pay attention to: 1, the protein can not be too dry, send to the state of neutral partial dry, protein sent too dry, easy to crack. 2. The baking time should not be too long, otherwise it is easy to crack. But to bake the skin is not easy to peel, baking time can not be too short, so the time must be mastered. 3. When rolling, do not use too much force, but roll it up gently, otherwise you will lose all your previous work if you crack it with force. "

Production steps:

Materials required:

Low powder: 65g

Eggs: 4

Corn oil: 50 ml

Pure milk: 50 ml

Sugar: 80g

Lemon juice: 3 to 4 drops

Apricot jam: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Fruity