Homemade cold skin

Homemade cold skin

Introduction:

Production steps:

Step 1: add a little salt to the flour and stir well

Step 2: add water to the flour and stir it into a big snowflake

Step 3: knead the dough repeatedly until the surface is smooth and wake up for 30 minutes

Step 4: add water to the dough, wash the dough, that is, knead the dough with hands in the water, at this time, white slurry is slowly released from the water

Step 5: pour the white slurry into a clean container

Step 6: continue to add water to wash dough

Step 7: continue to pour the washed white liquid into the container

Step 8: repeat this for 4-5 times until the white liquid can no longer be washed out, and there is only one strong thing left in the dough, which is gluten. At this time, it is finished, and the dough is washed

Step 9: put aside the flour slurry and let it settle for 5 or 6 hours

Step 10: put star anise, Chinese prickly ash and fragrant leaves in a pot with a little salt, add a small bowl of water and bring to a boil, then cook over low heat for 5-8 minutes, turn off the heat and let cool, then the spice water will be cooked

Step 11: mash the garlic and soak it in cold water or mineral water to make garlic juice

Step 12: steam or cook the gluten and tear it up

Step 13: crush the cooked peanuts with a rolling pin

Step 14: blanch the mung bean sprouts in the boiling water

Step 15: after 5 and 6 hours, the flour slurry has been precipitated and layered

Step 16: pour out the top layer of water carefully

Step 17: take a clean stainless steel flat plate (professional tools are better, of course) and brush with oil

Step 18: mix the precipitated flour slurry with a spoon, put one scoop into a flat plate with a thin layer, put it into a boiling water pot, cover it for 2 or 3 minutes

Step 19: open the lid and quickly put the flat plate into the cold water basin

Step 20: gently remove the cold skin and put it on a clean plate

Step 21: wash the cucumber and cut it into shreds

Step 22: chopped parsley

Step 23: prepare the sauce

Step 24: cut the cold skin into thick strips, add the blanched mung bean sprouts, shredded cucumber, ground peanuts, spice water, garlic juice, soy sauce, vinegar, sesame oil, a little salt, coriander powder and spicy oil, and stir well

Materials required:

High gluten flour: 500g

Salt: a little

Cucumber: Half Root

Mung bean sprouts: 100g

Cooked peanuts: 50g

Garlic: 7, 8

Coriander: 2

Soy sauce: 3 tbsp

Vinegar: 1 teaspoon

Spicy oil: 2 tbsp

Sesame oil: a little

Star anise: 2

Chinese prickly ash: 10

Geranium: 1, 2 pieces

Note: 1, the production of cold skin, generally high gluten flour is easier to gluten, if not, you can use ordinary flour 2, steaming time to grasp 3, steaming process, be sure to cover 4, you can also add some sesame paste, taste better

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: slightly spicy