Frozen bean curd with golden needle

Frozen bean curd with golden needle

Introduction:

"It's all in this pot whether it's delicious or not. Just taste it. Golden needle frozen tofu is simple, nutritious, economical and affordable. A little snack, delicious every day

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the frozen tofu into small pieces.

Step 3: cut the root of Flammulina velutipes and wash it.

Step 4: wash Agaricus blazei and Chinese cabbage separately and drain water.

Step 5: heat the oil in the pan, add Agaricus blazei and stir fry.

Step 6: pour in the beef balls and stir well.

Step 7: add the stock and bring to a boil.

Step 8: pour in the frozen tofu, add a little salt and bring to a boil.

Step 9: put the hot pot bottom material into the casserole.

Step 10: pour the boiled frozen tofu into the casserole and cook for 10 minutes.

Step 11: add Flammulina velutipes and cook for 2 minutes.

Step 12: pour in the cabbage and cook for 2 minutes.

Step 13: cook the casserole well, adjust the taste, and eat it off the fire.

Materials required:

Flammulina velutipes: 100g

Agaricus blazei: 100g

Frozen tofu: 300g

Pee balls: 6

Cabbage: 100g

Oil: 1 teaspoon

Salt: right amount

Hot pot bottom material: appropriate amount

Note: 1, bought tofu with fresh bags into the refrigerator freezer can become frozen tofu. 2. If you don't eat spicy food, you don't need hot pot seasoning. 3. Flammulina velutipes should not be cooked too early, it will plug teeth if cooked too long.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: slightly spicy