Baked eggs with Garlic Cheese

Baked eggs with Garlic Cheese

Introduction:

"Dad has a bad problem. He only wants to cook for a large amount of material benefits. Don't you know that the girl now pursues willow waist slap face? This is not, a breakfast did not eat, the old man Leng asked me to bring six boiled eggs, six ah! Can I get protein poisoning? And I usually like spicy food, insipid white boiled eggs really can't go on. Well, let me transform it. French garlic sticks have always been my favorite, fresh garlic mixed with butter cheese, um Yes, today's eggs are just like this - baked eggs with Garlic Cheese. With sugar free milk tea, Macchiato, life is so charming

Production steps:

Step 1: peel the boiled egg and cut it in half

Step 2: take out the yolk, be careful not to break the skin

Step 3: place the egg yolk in the air, no water is better

Step 4: cut parsley, garlic and onion into small pieces

Step 5: mix the minced vegetables with the egg yolk. It doesn't matter if you mix them well. Anyway, you have to stir fry later

Step 6: heat olive oil in a pot

Step 7: pour in the egg yolk and vegetable powder together, stir fry until fragrant

Step 8: fill the fried minced vegetables into the eggs

Step 9: chop the slice of breakfast cheese and spread it on the egg (I just cut it at the beginning, but I just broke it with my hand to save trouble in the back)

Step 10: Sprinkle with chopped green and red pepper

Step 11: go into the oven and heat for 6 minutes (I like the cheese that is a little bit burnt. If you don't like the cheese, you can bake it for a few minutes. Sprinkle some green and red peppers. After all, you should take care of your own taste.)

Step 12: it's out of the oven. I'll make my afternoon tea

Materials required:

Boiled eggs: 6

Parsley: 2

Onion: a few slices

Garlic clove: 3 cloves

Shredded green and red peppers: a little

Breakfast high calcium cheese slices: two

Olive oil: right amount

Salt: a little

Chicken essence: a little

Pepper: a little

Note: fried egg yolk with butter will be more fragrant, but I only have olive oil on hand. Cheese will be better with mozzarella for pizza. I have a temporary idea. What kind of raw materials do you use? I don't have French fragrance at home. I use parsley instead. In fact, French fragrance seems to be French parsley, but in this era of Shanzhai, who can guarantee that people will use French celery? Moreover, it is to digest leftovers, so there is no need to increase the cost for it

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: garlic