Fried gourd with shrimps

Fried gourd with shrimps

Introduction:

"It's a home-made dish in Hangzhou. It's simple, light and delicious. It's original. It's easy to operate and store. It's especially suitable for office workers to learn how to do it by themselves. You might as well try it."

Production steps:

Step 1: wash the gourd, peel and slice

Step 2: heat up the frying pan and add oil (melons don't eat oil, don't put too much), stir evenly, slightly soft, put in the shrimp, stir fry, add a small amount of water, cover, simmer over medium heat (about three minutes), open the lid, put in salt (shrimp is a little salty, don't put too much), stir fry, see the melon is transparent, soften, it shows that it is cooked, can be served

Materials required:

Hulu: one

Shrimp skin: one hand

Rapeseed oil: right amount

Salt: right amount

Note: Note: (1) do not add too much water, melon itself has water out, drench about 4 tbsp of water. (2) because the shrimp itself has a salty taste, put salt a little less than usual. Do not put other seasonings, the shrimp itself is very delicious. Usually in non-staple food stores, some buy fresh water dried shrimps, rich in protein and calcium, cooked soup is milky, delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light