Beef soup with curry and vermicelli
Beef soup with curry and vermicelli
Introduction:
Production steps:
Materials required:
Beef: 170g
Sweet potato vermicelli: 45g
Cinnamon: moderate
Large material: moderate amount
Scallion: right amount
Cooking wine: moderate
Curry piece: one piece
Soy sauce: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Curry
Beef soup with curry and vermicelli
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