Beef soup with curry and vermicelli

Beef soup with curry and vermicelli

Introduction:

Production steps:

Materials required:

Beef: 170g

Sweet potato vermicelli: 45g

Cinnamon: moderate

Large material: moderate amount

Scallion: right amount

Cooking wine: moderate

Curry piece: one piece

Soy sauce: a little

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Curry

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