Popcorn -- homemade, simple and delicious

Popcorn -- homemade, simple and delicious

Introduction:

"I still remember when I was a child, I like to take a belt, corn, rice and so on to popcorn. Now such scenes are rare, and they are replaced by mechanized production and endless additives. I don't buy all kinds of delicious popcorn sold outside. It's red and green, and it's delicious. I'm not flattered. Occasionally, when I went to the supermarket, I saw that there was popcorn in that place. It was very cheap. I bought a lot for a few yuan. It can explode a lot, less at a time, just eat it now, because it only takes 2-3 minutes. "

Production steps:

Step 1: raw materials as shown in the figure, take a proper amount of corn, wash it clean, and wipe dry. Then find a bowl, pour in some corn oil, mix well. spare

Step 2: heat non stick pot, pot with lid is OK. Put in the corn and cover it. The fire should be moderate or low. The fire will be rash. Then don't worry about it. You'll pop it later. When there is no sound, open the lid, add sugar or sugar, quickly mix well, remove with a sieve to prevent sticking together

Step 3: OK, let's eat. Is it very simple.

Materials required:

Fried corn: right amount

Corn oil: right amount

Sugar: right amount

Note: 1. It's special corn, not ordinary corn. Generally, there are some places in the supermarket where rice and noodles are sold. 2. Don't burn it. 3. After mixing sugar, shake it with a net basin to prevent adhesion

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet