[plum dish meat] - the meat that melts in the mouth is not greasy
[plum dish meat] - the meat that melts in the mouth is not greasy
Introduction:
"It's been a long time since I've made plum vegetables and pork. I can't help making it today. I'm going to take them to PP's tomorrow to solve their slander, ha ha..... Because it's a little cumbersome and time-consuming, most people are lazy to do it. "
Production steps:
Materials required:
Pork: two Jin
Dried plum vegetables: 50g
Garlic: 4 pieces
Red onion: 3
Yellow rice wine: 5g
Sesame oil: 2G
Salt: 10g
Honey: 3 G
Soy sauce: 5g
Veteran: 2G
Edible oil: 30g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
[plum dish meat] - the meat that melts in the mouth is not greasy
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