Honey-Stewed BBQ Pork
Honey-Stewed BBQ Pork
Introduction:
"I really don't want to open fire when it's hot. Try oven dishes. At least you don't have to wait there. It is said that the meat on each pig's body is only five or six Jin, about 20 cm long. The lean meat in the cross section accounts for 90%. There are several thin strips of fat crisscross in it, so it's very tender and fragrant, and it's not greasy at all. The meat is delicious and long boiled
Production steps:
Materials required:
Plum meat: two pieces
Salt: right amount
Soy sauce: right amount
Five spice powder: appropriate amount
Sugar: right amount
Hongnan milk: moderate amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and sweet
Honey-Stewed BBQ Pork
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