Mutton noodle

Mutton noodle

Introduction:

"Mutton is warm in nature, tonifying qi and Yin, tonifying deficiency in warmth, appetizing and invigorating. It is called warm tonic for tonifying Yuanyang and blood Qi in compendium of Materia Medica. It is rich in protein and vitamins, and less in fat and cholesterol than pork and beef. So don't believe that you can't eat mutton in summer. After eating hot food with spicy mutton soup, heat can stimulate the human body to perspire a lot, help to expel body heat and moisture, and expel toxins and accumulated heat in the body. It is a great initiative to treat with food, and has the concept of "harmony between man and nature". The boiled mutton is still a lot left in the salad, so you can continue to eat it. Make mutton noodles this time. It's said that mutton noodles have the effect of Tonifying Qi, calming nerves, moistening dryness and defecating. It's just right for me. This mutton noodle has no smell of mutton. It is fragrant but not greasy. "

Production steps:

Materials required:

Cooked mutton slices: 100g

Noodles: About 200g

Scallion white: 1 segment

Coriander: 1

Ginger: right amount

Garlic: 2 cloves

Soy sauce: moderate

Salt: half a teaspoon

Pixian bean paste: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy