Rice cooker cake - failed twice, succeeded the third time

Rice cooker cake - failed twice, succeeded the third time

Introduction:

"Ever since I saw the rice cooker cake made on the Internet, I couldn't bear to try it twice, but I failed twice, but I still didn't give up and continued to try. This time, I finally succeeded, and I was very satisfied. When I opened the lid, I jumped up with excitement. I really succeeded, and I made it very well. I used to make it and became an egg cake, Even once doubted that rice cookers could make cakes? The answer was: definitely! Before the success, I always doubt whether it's this problem or that problem. It's the different rice cooker that can't do it? No eggs or no eggs? It's still about egg beating. I even wanted to buy an electric egg beater for a time. Fortunately, my husband stopped me. OK, I don't want to talk about it any more. I'll make a summary now

Production steps:

Materials required:

Flour: 5 teaspoons

Eggs: 5

Sugar: 5 teaspoons

Pure milk: 3 teaspoons

Oil: 4 teaspoons

Vinegar: 3 drops

Salt: a little

Baking powder: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other