Spicy boiled fish

Spicy boiled fish

Introduction:

Production steps:

Materials required:

Grass carp: one

Soybean sprouts: 200g

Salt: right amount

Cooking wine: moderate

Pepper: 1 teaspoon

Ginger powder: right amount

Starch: right amount

Oil: 500ml

Star anise: 4 yuan

Cinnamon: two

Fragrant leaf: 5g

Fennel: 10g

Chinese prickly ash: 10g

Bean paste: 2 tablespoons (30ml)

Ginger: cut a large piece into four pieces

Garlic: 6 cloves

Dried pepper: 15

Scallion: two sections

Baijiu: one spoonful

Soy sauce: 1 tablespoon

Sugar: a little

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy