Glutinous rice sweet potato cake

Glutinous rice sweet potato cake

Introduction:

Production steps:

Step 1: prepare ingredients: sweet potato, glutinous rice flour, sugar and edible oil

Step 2: steam sweet potato and mash it

Step 3: add glutinous rice flour, white sugar and knead well

Step 4: knead the sweet potato paste with glutinous rice flour and sugar into dough until it doesn't touch your hands

Step 5: divide the dough into small dough of equal size and round it

Step 6: press out the shape with the die

Step 7: preheat the pan, add a little oil after the pan is hot, and put the sweet potato cake into the pan

Step 8: turn over and fry both sides over low heat

Step 9: plate and serve

Materials required:

Sweet potato: 2 small

Glutinous rice flour: right amount

Sugar: right amount

Note: fried sweet potato cake must be low fire, otherwise easy to paste. In addition, if you can't finish eating the pressed sweet potato cake at one time, you can put it in the refrigerator and freeze it. Next time you eat it, you can take it out and thaw it slightly

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet