Stir fried pork liver with spinach
Stir fried pork liver with spinach
Introduction:
Production steps:
Materials required:
Spinach: 8
Pig liver: 50g
Scallion: Half Root
Ginger: one piece
Pixian Douban sauce: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Dry red pepper: 2
Delicious: 1 teaspoon
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried pork liver with spinach
-
4.Leaf meat of glutinous rice dumplings
Leaf meat of glutinous rice dumplings - Nuo Mi Zong Ye Rou
Time 2021-03-14 -
5.Low fat banana muffin - the model of low fat, enjoy as you please, not afraid of fat!
Low fat banana muffin - the model of low fat, enjoy as you please, not afraid of fat! - Di Zhi Xiang Jiao Song Gao Di Zhi Zhong De Dian Fan Sui Xin Xiang Yong Bu Pa Pang Pang
Time 2021-03-14 -
6.Guangxi meat on the tongue
Guangxi meat on the tongue - She Jian Shang De Guang Xi Kou Rou Xiang Cun Chu Shi Lao Ba De De Yi Zhi Zuo
Time 2021-03-14 -
8.Pumpkin, jujube and tremella soup
Pumpkin, jujube and tremella soup - Nan Gua Hong Zao Yin Er Geng
Time 2021-03-14 -
9.Walnut jujube longan sesame Ejiao paste
Walnut jujube longan sesame Ejiao paste - He Tao Hong Zao Gui Yuan Zhi Ma A Jiao Gao
Time 2021-03-14