Walnut jujube longan sesame Ejiao paste

Walnut jujube longan sesame Ejiao paste

Introduction:

"Donkey hide gelatin became a tribute to the court in the Tang Dynasty. It is said that Princess Yang often ate donkey hide gelatin, which made her skin moist and greasy. Pharmacopoeia records that donkey hide gelatin has the functions of Nourishing Yin, moistening lung, nourishing blood, stopping bleeding, calming pain and stabilizing fetus. In autumn and winter, especially women are prone to cold hands and feet, afraid of cold and so on. Donkey hide gelatin has strong nourishing effect and is a classic health food, Insist on eating, the hair is black and glossy, the skin is smooth and elastic; double supplement of Qi and blood can effectively reduce facial spots and wrinkles, delay aging; at the same time, it also has a good effect on women's dysmenorrhea, making your winter more warm and your face more charming

Production steps:

Step 1: all raw materials: donkey hide gelatin, cooked black sesame, cooked peach kernel, longan meat, red jujube meat, rock sugar.

Step 2: break the package of donkey hide gelatin.

Step 3: soak in yellow rice wine for 2-3 days, then soak until soft.

Step 4: fry the black sesame in a pan.

Step 5: bake the walnuts in the oven.

Step 6: dissolve the donkey hide gelatin by steaming it with water. It takes half an hour. Pay attention to stirring.

Step 7: after adding the rock sugar, keep stirring until it is completely dissolved for about half an hour. After the rock sugar is dissolved, the donkey hide gelatin will become more and more viscous, and there will be no flow or drop when scooped up.

Step 8: add the cooked walnuts and stir until completely wrapped.

Step 9: add longan meat, stir and wrap well.

Step 10: add the red jujube meat, stir and wrap it evenly.

Step 11: add cooked black sesame, stir and wrap well.

Step 12: after mixing all the materials evenly, pour them into the fresh-keeping box while they are hot, and the donkey hide gelatin paste is made.

Step 13: put it in the refrigerator for 24 hours after cooling, take it out, turn it on the case, remove the plastic wrap, and cut into 10 grams of each piece.

Step 14: slice and store in a closed box or jar.

Materials required:

Donkey hide gelatin: 250g (half Jin)

Black Sesame: 150g

Walnut: 150g

Longan meat: 100g

Jujube meat: 150g

Rock sugar: 250g

Yellow rice wine: 250g

Attention: 1. Don't eat it in physiological period. 2. Don't eat it in other time during pregnancy. You can eat it 20 days after delivery. 4. Donkey hide gelatin has strong tonic effect, but it's too greasy. People with weak spleen and stomach and those with vomiting and diarrhea should not take it. Warm tips: 1. Walnut, red dates, longan and black sesame can be added 50g each to my prescription. My prescription has been reduced because it is not enough. 2. Walnut should be roasted in the oven at 160 ℃ for 5 minutes. Be careful not to bake it too much. 3. Donkey hide gelatin can be broken to make it soft. Good donkey hide gelatin can be broken as soon as it is knocked. 4. Ice sugar should also be broken, otherwise it is difficult to dissolve. 5. When donkey hide gelatin needs to be boiled to thick, it is to ladle it After starting, do not flow, do not drop 6, to have been stirring, walnut, red dates, longan, black sesame can be wrapped evenly 7, donkey hide gelatin paste made while hot into the box, it is difficult to pour out for a long time and can not be smoothed 8, the best box with plastic film pad, so convenient, and finally poured out, and very smooth and beautiful 9, plastic film must not use the kind of very thin, with tin foil can also, I use It's very good to take off the fresh-keeping bag. 10. The fresh-keeping film must be flat. Don't let the donkey hide gelatin paste and the fresh-keeping film mix together, otherwise it can't be taken off!

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: other