Guangxi meat on the tongue

Guangxi meat on the tongue

Introduction:

"Dad is a rural chef. He is basically the head of the kitchen for all the people who have set up a banquet. He has entertained countless guests for more than 20 years. Meat is a must for every banquet. Meat is also dad's signature dish and famous dish. Meat is our four gourmet's favorite. Even now that the four of us have gone out to get married, my father always makes a lot of meat for us to pack during the Spring Festival. Now Dad is free, I help him share this special taste with more children. Now let's show dad's cooking process. If you are interested in making your own food, you can also learn from it

Production steps:

Materials required:

Farmhouse pork: right amount

Ginger: scallion

Garlic: sour plum

Salt: soy sauce

Wine: nanru

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: spiced