Stir fried dried seeds of Artemisia selengensis

Stir fried dried seeds of Artemisia selengensis

Introduction:

"Artemisia selengensis, originally, should be regarded as a kind of local wild vegetable. At first glance, it looks a bit like water grass, growing near the water. It may not be common in the north. But in Jiangsu and Zhejiang areas, especially in Nanjing, Artemisia selengensis, like ducks and chrysanthemum brains, is a frequent guest at the table of common people. It has a strong fragrance. "

Production steps:

Materials required:

Artemisia selengensis: moderate amount

Dried seeds: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh