Illustrated family version of "rice suffers" -- homemade garlic pepper

Illustrated family version of "rice suffers" -- homemade garlic pepper

Introduction:

"A lot of friends in China say that there are plenty of things in China - but they just dare not eat them! Well, that's a sad thing to say. There is a "rule" that says that the more delicious and tasty the food on the market, the more food additives there are, and the more unhealthy it is. Therefore, I dare not buy snacks for takeout, but be careful with cooked food. Ah - and the spicy sauce with the rice dressing is absolutely indispensable! A few simple steps to make a bottle of fresh garlic chili sauce, let the "old godmother" and "old Godfather" who are full of monosodium glutamate flavor think about the past

Production steps:

Step 1: Chop garlic into small garlic. But do not fine to the degree of garlic, or garlic water, taste is not good.

Step 2: wash the pepper, remove the pedicels, and chop it into pepper granules (be sure to wear gloves to operate, otherwise the rice will not suffer, and the hands will suffer!)

Step 3: mix garlic and pepper in a bowl, add 2 teaspoons salt, mix well (marinate for 15 minutes if not in a hurry)

Step 4: put 3 in a clean and dry bottle, add olive oil and seal the garlic.

Step 5: close the bottle cap and put it in the refrigerator for about 2 days. Each time you eat, dig it out with a clean spoon.

Materials required:

Red pepper: right amount

Garlic: right amount

Salt: 2 teaspoons

Olive oil: right amount

Note: 1. Olive oil texture is thin, pickled garlic sauce will not have greasy taste. Because if you put it in the refrigerator, the olive oil will condense. It's wood! It does not affect the taste and quality, as long as it is dug out with a small spoon and placed at room temperature for a while, it will return to the liquid texture. 2. Generally, pickles should be oil-free. Here refueling is to play the role of storage, will not grow moldy deterioration, garlic sauce flavor is more fragrant.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: medium spicy