Fruit and Vegetable Pizza

Fruit and Vegetable Pizza

Introduction:

"For me, pizza is simple and affordable. It can not only serve as a dinner, but also satisfy both vegetables and staple food. With my favorite fruits and vegetables, and some soup or porridge, I can enjoy it very well."

Production steps:

Step 1: prepare the ingredients.

Step 2: prepare flour and yeast powder.

Step 3: use 90 grams of warm water, pour a small amount into the flour for many times, and finally slowly knead into a ball.

Step 4: knead into dough.

Step 5: Gancheng and his own scattered plate size sheet.

Step 6: prick some small holes with fork to prevent bulging during baking.

Step 7: first spread a layer of tomato sauce, then sprinkle a layer of basil.

Step 8: add a small amount of mozzarella cheese.

Step 9: add vegetables and fruits in one layer, a small amount of mozzarella cheese on top, preheat the oven for 10 minutes, then put it in the oven at 100 ℃ for 15 minutes.

Step 10: take it out of the oven.

Step 11: top with a little thicker mozzarella cheese and bake for another 7 minutes.

Step 12: baked.

Materials required:

High gluten flour: 150g

Yeast: 3 G

Red pepper: right amount

Green pepper: right amount

Yellow pepper: right amount

Corn: moderate

Pineapple: right amount

Lunch meat: moderate

Onion: right amount

Ketchup: 4 teaspoons

Basil: right amount

Mozzarella: 300g

Warm water: 90g

Note: Silk Scarf warm tips: for food with fruit, it's better to dry the surface water, or bake it in the microwave oven, so as to avoid a lot of water in the pizza after baking, which will affect the taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: light