Chive cheese Scone
Chive cheese Scone
Introduction:
"As soon as I saw this salty Sikang prescription, I fell in love with it. Put into action immediately, prepare materials, ferment, bake, finally eat. I added 20g more cheddar cheese than the original formula. The milk was replaced by yoghurt. The roasted scone was very delicious. The smell of milk was very good. The mixture of chives and cheese was really delicious. It's good to make heart-shaped designs and send friends and lovers away. "
Production steps:
Materials required:
Low gluten powder: 200g
Sugar: 15g
Butter: 50g
Egg: 1
Yeast powder: 3G
Yoghurt: 50g
Cheddar cheese: 50g
Chives: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: onion
Chive cheese Scone
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