Hawthorn brown sugar sauce
Hawthorn brown sugar sauce
Introduction:
Production steps:
Step 1: wash hawthorn
Step 2: remove Hawthorn Seeds
Step 3: learn tips on the Internet, use pen cap
Step 4: results
Step 5: a bowl of Hawthorn
Step 6: easy core removal
Step 7: bring to a boil
Step 8: turn to low heat, add brown sugar and continue to cook
Step 9: crush the pulp with a spoon while living
Step 10: cook until the pulp is thick, turn off the heat, cool and bottle
Materials required:
Hawthorn: moderate
Water: moderate
Brown sugar: right amount
Note: 1, can't use iron pot to boil 2, hawthorn, brown sugar amount can be flexibly controlled
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet and sour
Hawthorn brown sugar sauce
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