Stewed double Diced Pork
Introduction:
"What a mess! It's better to stew
Production steps:
Step 1: add a small amount of salad oil "lard is better"! When the oil is heated to 6 ℃, the pepper can be dried.
Step 2: dry pepper pot, stir fry a few times, quickly add the right amount of ginger rice and garlic rice.
Step 3: stir fry ginger rice and garlic rice until fragrant, then put them into the raw material "here you can put them freely. It is suggested to use tender pumpkin, fresh potato and cucumber.". Anyway, it's soft or hard. 》Then put in a little. Salt!
Step 4: stir fry a few times and then pour in the water. Suggest boiled water, or warm water, preferably boiled water
Step 5: the amount of water is limited to cover the raw materials! When the water is almost dry, put some onion knots. It doesn't matter whether we put the onion festival or not, it's mainly about the better color
Step 6: make some starch! You can start the pot.
Step 7: if you think white doesn't look good! OK! Add some red oil and make it red! hey.
Step 8: stir fry a few times, you can start the pot.
Materials required:
Dry red pepper: 1
Ginger rice: right amount
Garlic rice: right amount
Starch: right amount
Onion section: appropriate amount
Salt: right amount
MSG: right amount
Red oil: right amount
Note: originally prepared to add cucumber! Rogue, being urged to have lunch by colleagues! No way, just potatoes and pumpkins. Note: at the beginning, you can boil the potatoes and pumpkins in boiling water first, which will make them faster! 》Of course, if you add cucumber! The cucumber doesn't have to be boiled. Add cucumber directly in step 5! Next, let's eat! hey!
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: other
Stewed double Diced Pork
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