Fried bean curd with chopped pepper and celery

Fried bean curd with chopped pepper and celery

Introduction:

"People want to eat fried bean curd, fried but did not go home to eat, put a day, are a little dry, just at home with celery, with chopped pepper back to the pot, with rice to eat just right."

Production steps:

Step 1: cut celery into thin sections and then cut into inch sections.

Step 2: blanch in boiling water, then cool.

Step 3: slice the tofu and fry it in the pan until the shell is on both sides.

Step 4: cut into vertical strips until it is not hot.

Step 5: put chopped pepper in the pot and stir fry until fragrant. Add tofu strips.

Step 6: stir well.

Step 7: add the blanched celery sticks.

Step 8: stir well, add salt and chicken essence to taste, and leave the pot.

Materials required:

Celery: moderate

Tofu: right amount

Salt: right amount

Chicken essence: appropriate amount

Chopped pepper: right amount

Note: 1. Celery can be blanched directly without blanching. 2. There is salt in the chopped peppers, so you should put some salt in it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy