Zucchini, egg and shrimp dumplings

Zucchini, egg and shrimp dumplings

Introduction:

"My husband worked overtime and was bored at night. He decided to make zucchini egg dumplings and freeze them up. Tomorrow my husband will come back to eat them. I find that when I'm alone at home, I especially like to work. I'm not very interested in meat dumplings. I feel that they are still delicious with plain stuffing. The dumplings in the finished product photos are not bad. I deliberately broke them apart to let you see the stuffing. I cooked the Hezi because the skin is thick. I left the thin skin dumplings with more stuffing for my husband to eat. O(∩_ ∩)O~”

Production steps:

Materials required:

Zucchini: 1

Eggs: 2

Fresh shrimps: 1 spoonful

Flour: a bowl and a half

Salt: half a teaspoon

Five spice powder: appropriate amount

White pepper: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh