Fried crab in typhoon shelter

Fried crab in typhoon shelter

Introduction:

"You don't have to say anything about fried crab in the typhoon shelter. It's a popular dish in the typhoon shelter series. "

Production steps:

Step 1: materials are ready.

Step 2: marinate the crab with salt and cooking wine, sprinkle with flour and hang the paste.

Step 3: heat the bottom oil in the pot, add garlic and dried pepper.

Step 4: fry and pick up.

Step 5: deep fry the crab pieces until the surface is golden, and put them out of the pot.

Step 6: heat the remaining oil in the pan, add garlic, dried pepper and Douchi, and stir fry. Add a little salt and sugar seasoning, crab pieces into the pot, stir fry evenly can start the pot.

Materials required:

Green crab: two

Dry pepper: cut into sections

Shallot: minced

Douchi: right amount

Minced garlic

Flour: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: 1, crabs should be large and fresh; 2, garlic fried incense this process is indispensable, you can fry more, this is the essence of fried crabs in typhoon shelter.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sour and salty