Xinjiang rice soup

Xinjiang rice soup

Introduction:

"Xinjiang Tangfan" is a family meal of Xinjiang people, commonly known as "jiaopianzi", "tangjiaopian" and so on. Generally put carrots, potatoes, vegetables, mutton or mutton soup, beef soup. My family also like pasta, so I made one. Of course, it's not authentic in Xinjiang. Hee hee. Wide noodles with vegetables and soup. In fact, those who like pasta can try it. I put some ketchup. It's not very spicy. It's a little sour and slightly spicy. Ingredients: 200g medium gluten flour, 100g clear water, 110g beef, 1 potato, proper amount of lettuce. Ingredients: onion, pepper, ketchup, ketchup, black pepper, green garlic seedling, refined salt and edible oil

Production steps:

Step 1: add water to the dough, add a little salt and make a dough, cover it and wake up for 20 minutes.

Step 2: when you wake up, cut potatoes, onions and garlic.

Step 3: prepare lettuce and slice beef.

Step 4: put the dough on the cutting board, roll it open, oil it, cover it with plastic film and wake up for another 20 minutes.

Step 5: stir fry onion in warm oil.

Step 6: stir fry the meat. Add potatoes and tomatoes.

Step 7: stir well to make tomato juice more delicious.

Step 8: add boiling water and keep slightly open after boiling.

Step 9: wake up and cut into large pieces.

Step 10: use your fingers to reach out to both sides, the patch becomes thinner and longer.

Step 11: hang one end of the dough on your wrist, hold the other end gently with your fingers, and pull the dough into the pot with your right hand. Move faster.

Step 12: add pepper, salt, ketchup and ketchup.

Step 13: add lettuce.

Step 14: add the garlic leaves.

Step 15: boil and mix well.

Step 16: eat in a bowl.

Materials required:

Medium gluten flour: 200g

Potatoes: 1

Tomato: 1

Lettuce: moderate

Onion: right amount

Pepper: right amount

Tomato sauce: right amount

Ketchup: right amount

Black pepper: moderate

Garlic seedling: appropriate amount

Refined salt: right amount

Edible oil: right amount

Note: 1. The salt in the dough should not be too much. General 500 grams of flour 2, 3 grams. 2. The dough should be moderate soft and hard, not too soft. 100g flour is about 50g. 3. The seasoning is as you like.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy