Homemade pancakes at home

Homemade pancakes at home

Introduction:

"Pancake fruit has a history of more than 100 years in Tianjin. It is said that it was first created by a Hui surnamed MA in Shandong. In the beginning, it wasn't the form and taste it is now. It's just a Shandong pancake roll with fried dough sticks and green onions. Later, with the continuous improvement and improvement, and after hundreds of years of evolution, it finally formed a popular snack variety in Tianjin. I like to eat pancakes. In Beijing, I add pancakes to them. In Zhejiang, there is no pancakes, so I have to use fried dough sticks instead. The taste made at home is no different from that bought on the street, and the taste is also great! It's not hard to make pancakes. You can try it, too. "

Production steps:

Step 1: a small bowl of flour and two eggs, add a small bowl of water to stir, mix into batter. A pan or plate. Burn the iron plate very hot, drop a little oil, and wipe it evenly with multi-layer folded napkin dipped in oil.

Step 2: prepare a 15 cm long bamboo slice, grind it smooth, drill a hole, put a chopstick in, and make a tool for scraping. Scoop a large spoon of batter and pour it on the iron plate. Use the scraping tool to spread the batter from the center to the outside.

Step 3: spread the dough.

Step 4: beat an egg into the spread dough and smash the yolk of the egg with a shaving tool.

Step 5: scrape the egg liquid evenly

Step 6: Sprinkle with scallion and sesame while the egg liquid is not completely dry; sprinkle with minced coriander if you like coriander.

Step 7: gently scoop up the pancake with two scrapers and turn it upside down. Brush on the sauce. The sauce is made by mixing White Sufu with sesame paste, sweet flour paste, sesame oil and red oil.

Step 8: put on a stick of fried dough sticks and half cut ham sausage, brush the sauce on the stick and ham sausage again; at this time, adjust the heat to medium heat and fry it.

Step 9: fold the pancake from both sides to the middle. Brush the sauce again.

Step 10: press a knife horizontally in the middle with a scraper, fold the pancakes in half, and then they can be put into a plate or bag. Then use the scraper to clean up the residue on the iron plate and continue to make the next pancake!

Step 11: the pancakes you make at home are almost the same as those you buy outside. They are crispy and fragrant. If you like spicy food, you can brush some chili sauce. You can also cut the pancakes into strips to make them easier to eat!

Materials required:

Flour: 1 small bowl

Eggs: two

Water: 1 small bowl

Fried dough sticks: 4-5

Ham sausage: 4-5 pieces

Scallion: 1 small dish

Sesame: a little

Oil: a little

Sesame paste: 1 teaspoon

Sweet flour sauce: 2 teaspoons

Sesame oil: 1 teaspoon

Tofu milk: 1 piece

Note: before making pancake fruit, make a tool to scrape the surface, and prepare two scrapers (shovels). Batter stirred into a better degree of fluidity, black sesame paste than usual to eat a little bit thick on it. In order to prevent sticking to the pot, the iron plate must be burned very hot in advance, and then lower the fire and apply oil.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: Maotai flavor