glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Introduction:

"When I was a child, my favorite was the donkey roll made by my mother during the Spring Festival."

Production steps:

Step 1: put the glutinous rice flour into the container. The container should be porcelain or white steel because it needs to be heated.

Step 2: add water slowly, not too fast. Only in this way can we master the quantity.

Step 3: stir while adding. Just a little thinner than yogurt. Let it stand for half an hour.

Step 4: cover with plastic film and steam for about 20 minutes.

Step 5: at this time, you can stir fry bean powder, small fire, stir fry to smell bean flavor, color slightly yellow.

Step 6: cool, spread a layer on the plastic wrap.

Step 7: the steamed glutinous rice flour is cool enough not to be hot, then it can be operated. Put it on the paved soybean flour and flatten it, about 3mm thick.

Step 8: coat with bean paste.

Step 9: hold up one side of the plastic wrap, roll it up, sprinkle some bean powder on it, cut it into sections, and you're done.

Step 10: serve.

Step 11: snacks!

Materials required:

Glutinous rice flour: 500g

Soybean powder: appropriate amount

Red bean paste: 120g

Note: steamed rice noodles do not put cool, as long as it is not hot, you can operate, or you can't move!

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: sweet