Caterpillar bread 1
Caterpillar bread 1
Introduction:
"It's my first time to make this kind of caterpillar bread, and it's also my first time to knead the dough by hand. Give yourself 70 points. After all, there are a lot of things to improve. Because there are many office colleagues, so I knead a lot of dough at one time. I used one jin of flour. With the final weight of eggs and milk, the whole dough weighs 840 grams. Pity my arm. I kneaded it for two hours Of course, with the rich experience of kneading noodles in the future, I believe the time will be shortened. Come on, universe
Production steps:
Materials required:
High flour: 500g
Eggs: 2
Milk: 220ml
Butter: 33 G
Yeast: 6 g
Salt: 3 G
Sugar: 30g
Coconut: right amount
Meat floss: moderate
Salad dressing: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Caterpillar bread 1
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