Tomato sauce Italian golden noodles (Golden noodles, one of tomato sauce series) [traditional Italian noodles] fresh taste

Tomato sauce Italian golden noodles (Golden noodles, one of tomato sauce series) [traditional Italian noodles] fresh taste

Introduction:

"Tomato sauce Italian golden noodles (Golden noodles, one of tomato sauce series) [traditional Italian noodles] fresh taste of tomato sauce is the main role in Italian meals, and all kinds of sauces are indispensable for Italian meals. The combination of Italian golden noodles and ketchup is one of the basic Italian meals in Italian cuisine. This is one of the & quot; series of tomato sauce Italian golden noodles & quot

Production steps:

Step 1: Italian golden noodles.

Step 2: garlic > cut garlic into pieces. Raw pepper > sliced.

Step 3: parsley.

Step 4: homemade ketchup.

Step 5: start the oil pan.

Step 6: add minced garlic and stir until fragrant.

Step 7: add the raw pepper and stir it with a small amount.

Step 8: after fragrant, add ketchup.

Step 9: stir gently over low heat.

Step 10: add water to another pot. After boiling, add noodles.

Step 11: after the water boils, remove the noodles and drain.

Step 12: drain the noodles and pour them into the ketchup pot.

Step 13: Sprinkle with a little salt and stir over medium heat to taste well.

Step 14: load the disc.

Step 15: Sprinkle with parsley powder.

Materials required:

Italian golden noodles: 120g

Tomato sauce: right amount

Garlic: right amount

Raw pepper: moderate

Celery powder: appropriate amount

Salt: right amount

Olive oil: right amount

Pasta sauce: right amount

Note: after the experience: 1: step (9) after the tomato sauce is stirred, you can turn off the fire first, wait for the noodles to be cooked, and then fire. 2: Step (11) the self-made noodles can be picked up after boiling, and can be slightly reboiled. Do not cook too bad, and the taste is poor. 3: Step (13) if the medium fire is too big, medium and small fire is enough.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy