Chilled Mango Sago Cream with Pomelo

Chilled Mango Sago Cream with Pomelo

Introduction:

"Yangzhi Manna is a famous Hong Kong Style dessert, which is mainly made of mango and grapefruit. It is rich in vitamins and is a nutritious dessert."

Production steps:

Step 1: peel the grapefruit and tear the pulp into small pieces

Step 2: peel the mango and take out the pulp

Step 3: put the sago into the pot, add cool water and cook until transparent

Step 4: soak the cooked sago in purified water

Step 5: add sugar to milk and coconut milk, cook over low heat until sugar melts.

Step 6: put the mango meat into the cooking machine and mash it

Step 7: mix coconut milk and mango puree evenly.

Step 8: put the right amount of sago into the bowl and add the mixed liquid

Step 9: decorate the surface with grapefruit pulp.

Materials required:

Mango: right amount

Milk: 250g

Coconut milk: 250g

Simmy: 50g

Sugar: right amount

Half grapefruit: moderate

Note: there are many ways to cook sago. I use the one-time cooking method to make it transparent. I can choose how to cook sago according to my habits. The amount of mango depends on personal preference.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet