Scrambled egg with cucumber and fungus

Scrambled egg with cucumber and fungus

Introduction:

"It's a very light dish with comprehensive nutrition. It's suitable for all kinds of people."

Production steps:

Step 1: soak dry agaric in water 20 minutes in advance

Step 2: remove impurities, wash and drain

Step 3: peel and slice 1 cucumber

Step 4: beat up 2 eggs to make egg liquid

Step 5: heat up the oil in the pan and let the egg drop

Step 6: Sheng Chu

Step 7: add oil, add a little garlic and stir fry with cucumber for a while

Step 8: pour in the fungus and stir fry for 1 minute

Step 9: then pour in the egg and stir fry, add salt seasoning

Step 10: turn off the heat after stir frying all ingredients

Materials required:

Cucumber: 1

Dried agaric: 30g

Eggs: 2

Oil: right amount

Salt: right amount

Garlic: right amount

Note: when the egg liquid is fried in the pan, just solidify it to keep the tender and smooth taste of the egg

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light