Homemade preserved chicken leg

Homemade preserved chicken leg

Introduction:

Production steps:

Materials required:

Chicken thigh: 2

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Appropriate amount: sugar

Five spice powder: appropriate amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: Original

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