Walnut pagoda
Introduction:
Production steps:
Materials required:
High gluten flour: 100g
Fine granulated sugar: 30g
Butter: 65g
Egg liquid: 20g
Salt: a handful
Broken walnuts: 100g
Honey: 30g
Milk: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Walnut pagoda
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