Rose purple sweet potato and taro wine

Rose purple sweet potato and taro wine

Introduction:

"We must try this. It's very convenient to eat, and q-pop is very popular in Taiwan. I'll take purple potato taro as an example. In fact, as long as purple potato is replaced with taro, it's the original taro. If purple potato is replaced with pumpkin, it's the pumpkin taro. And this taro is really free, it can match with anything, and it's cold and hot "With"

Production steps:

Step 1: pour cassava starch into the basin, slowly pour boiling water, stir with chopsticks to form a dough, then add purple potato paste and sugar powder, and slowly knead to form a dough. If it is sticky, you can add cassava starch

Step 2: This is the dough

Step 3: then sprinkle some cassava starch and rub it into long strips on the chopping board. The noodles must be big and divided into several long strips

Step 4: cut into the right size

Step 5: then rub it into a circle, or you can use a cylinder instead of rubbing it. Sprinkle some cassava starch on it. If you continue to eat, you don't need to add so much cassava starch. You will certainly do a lot at a time. So it's very convenient to pour more cassava starch and freeze it directly in the refrigerator when to eat and when to take it out

Step 6: then boil the water in the pot. Don't boil the water, just put in the taro circle. The taro circle will float and cook for a while, then it can match with anything

Step 7: put homemade wine in the pot, pour in appropriate amount of water, then add purple potato taro round, open, add medlar, rose sauce, and mix well. Round Q, crystal clear and smooth. I love this purple

Step 8: the fragrance of rose, the fragrance of wine. And raisins

Step 9: match purple sweet potato with milk

Step 10: match purple sweet potato taro round with fruit treasure

Step 11: purple potato taro and red wine with Sydney, and then pour a fruit soup, or very good

Step 12: this soup is purely a product created by accident. When I put the purple potato taro round, the color of the soup was very beautiful, so I added a chrysanthemum, a few wolfberry seeds and a rock sugar to make this bowl of jade chrysanthemum wolfberry soup

Materials required:

Purple potato: 4

Cassava starch: 1 bag

Sugar powder: right amount

Boiled water: appropriate amount

Rose sauce: right amount

Wine: right amount

Wolfberry: moderate

Raisins: moderate

Water: moderate

Sugar: right amount

Note: 1. I did not specifically weigh the weight above, anyway, it is more water, more water and more noodles, ha ha. It should be noted that purple sweet potato paste should not be too much. I made such a piece of noodles this time, using a bag of cassava starch similar to the one above, about 4-5 small purple potatoes. Don't pour the cassava starch into the basin all at once, keep it, add it slowly, and leave some for hand powder. 2. There must be a lot of tapioca starch at a time, so it's very convenient to put more tapioca starch in the refrigerator, when to eat and when to take it out. 3. Then boil water in the pot, don't boil the water, just put in taro balls. Taro balls float and cook for a while, and then they can be used with anything

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet