Fried rice with egg

Fried rice with egg

Introduction:

"I was just about to fry rice when I suddenly thought of the great cook. It's rare to have such a chance to cook. It's a pity not to give this pan an explanation. Immediately switch weapons and use this new pan to fry eggs and rice. "

Production steps:

Step 1: wash the scallion and cut into scallion

Step 2: add a little salt to the eggs and break them up

Step 3: add half of the onion,

Step 4: mix well.

Step 5: heat the pan, add lard and melt

Step 6: crush the fried eggs with a shovel, pour in the rice, stir fry well, and season with salt

Step 7: pour in the rest of the scallions and stir.

Materials required:

Rice: 1 small bowl

Egg: 1

Scallion: 2

Lard: 1 teaspoon

Salt: right amount

Note: in fact, fried rice with eggs might as well add some diced vegetables and meat with fried, nutrition is more balanced and comprehensive. I prefer to make it colorful, but this is the designated fried rice with eggs, so it's not easy to add ingredients.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh