New illustration of sushi
Introduction:
"Now more and more people like sushi. More and more people want to be at home. But the effect is not good. Or just a little simple volume. Looking at the colorful sushi bar is always very greedy. Now, let's talk about it. "
Production steps:
Step 1: select superior black rice and make it look good with appetite
Step 2: spare the meat floss. According to personal preferences, what kind of materials do you like
Step 3: mustard sushi vinegar and sushi sauce
Step 4: make sushi with salad dressing.
Step 5: laver is a must for sushi.
Step 6: cook and cool the black rice
Step 7: after cooling, pour some sushi vinegar and stir
Step 8: mix well
Step 9: take a small decimeter ball
Step 10: knead the rice ball into a cuboid. It's more important
Step 11: cut a 3 li meter wide stick. The length and width depend on the rice ball you knead
Step 12: wrap the tea sticks close to the rice balls
Step 13: package a picture. Rice will stick to firewood
Step 14: effect after wrapping
Step 15: put your favorite ingredients on top of the rice. Like meat floss. salad dressing
Step 16: the above operation can make such fish seed sushi
Step 17: salad
Step 18: you can also put eggs
Step 19: according to personal preference. Mix colors.
Step 20: you can also put all kinds of materials together
Materials required:
Jiangmi: 500g
Laver: Ten
Sushi vinegar and soy sauce: one bottle for each, and you'll need it in the future
Black rice: right amount
Salad dressing: right amount
Meat floss: moderate
Crab Seed: right amount
Seafood sauce: right amount
Bird eggs: Ten
Fish seed: right amount
Note: as long as you learn the above steps. What kind of materials should be made according to your hobbies. If you don't have sushi vinegar, it's OK.
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: Original
New illustration of sushi
Lotus seed soup with purple sweet potato and Tremella - Zi Shu Yin Er Lian Zi Geng
Egg pancake with soy sauce and onion sauce - Jiang Xiang Cong You Ji Dan Jian Bing
Fried sliced pork with lily and celery - Bai He Xi Qin Chao Rou Pian
Sweet and sour [pineapple corn] - Suan Tian Hao Zi Wei Bo Luo Yu Mi
Stir fried mustard heart with Abalone Sauce - Sheng Chao Bao Zhi Jie Cai Xin
A drink full of vitamin C and calcium - Chong Man Wei Ta Ming Yu Gai Zhi Yin Liao Ning Meng Xue Ke
Warm up -- cabbage ball soup - Wen Nuan Yi Xia Bai Cai Wan Zi Tang
Braised quail eggs with tiger skin - Hu Pi An Chun Dan Shao Rou