[Shandong cuisine] farmhouse flavor: corn flour paste
[Shandong cuisine] farmhouse flavor: corn flour paste
Introduction:
"It's a home-made soup porridge with a lot of farm flavor. With the leek box, it's a typical Shandong farmhouse meal. "
Production steps:
Step 1: prepare the corn flour.
Step 2: add proper amount of water to the pot and bring to a boil.
Step 3: mix corn flour with a little water.
Step 4: Boil the water in the pot, and then pour in the corn flour water. Slowly pour and stir.
Step 5: pour in and stir until there are no granules.
Step 6: cook for 5-8 minutes.
Materials required:
Corn flour: 50g
Water: moderate
Note: do not add the corn flour at one time, slowly add and stir until there is no granule.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: other
[Shandong cuisine] farmhouse flavor: corn flour paste
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