Braised pork joint
Introduction:
"It's very simple. Just" dress up ", you can definitely be elegant. Of course, my plate is not very beautiful The elbow is commonly known as the hoof arm, The new supersedes the old. It has more protein, fat and carbohydrate, which can accelerate metabolism, delay the aging of the body, and play a dual role in lactation women and lactation. It also has the functions of breast milk, skin, cold and heat, carbuncle, sore, anti-aging, especially for frequent limbs, cramps, numbness, gastrointestinal bleeding. Patients with hemorrhagic shock and ischemic encephalopathy eat it
Production steps:
Step 1: remove hair and wash. Fresh without blanching.
Step 2: add seasoned ginger, cinnamon and star anise. Add salt to adjust the salinity, add appropriate rock sugar for coloring.
Step 3: add all the ingredients and seasonings.
Step 4: water over pig elbow. If you find that the old style is less, you can add enough at this time.
Step 5: my voltage cooker pressure is enough for 40 minutes, ordinary pressure cooker about an hour.
Step 6: This is the finished product: -)! After serving, you can cut it into small pieces with a knife.
Materials required:
Pig elbow: 1
Cinnamon: moderate
Star anise: right amount
Old style: moderate
Salt: right amount
Rock sugar: right amount
Note: time must be enough to stew, there is soft feeling, the entrance is melt, delicious.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Zhou Zi
Braised pork joint
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