Braised pork joint

Braised pork joint

Introduction:

"It's very simple. Just" dress up ", you can definitely be elegant. Of course, my plate is not very beautiful The elbow is commonly known as the hoof arm, The new supersedes the old. It has more protein, fat and carbohydrate, which can accelerate metabolism, delay the aging of the body, and play a dual role in lactation women and lactation. It also has the functions of breast milk, skin, cold and heat, carbuncle, sore, anti-aging, especially for frequent limbs, cramps, numbness, gastrointestinal bleeding. Patients with hemorrhagic shock and ischemic encephalopathy eat it

Production steps:

Step 1: remove hair and wash. Fresh without blanching.

Step 2: add seasoned ginger, cinnamon and star anise. Add salt to adjust the salinity, add appropriate rock sugar for coloring.

Step 3: add all the ingredients and seasonings.

Step 4: water over pig elbow. If you find that the old style is less, you can add enough at this time.

Step 5: my voltage cooker pressure is enough for 40 minutes, ordinary pressure cooker about an hour.

Step 6: This is the finished product: -)! After serving, you can cut it into small pieces with a knife.

Materials required:

Pig elbow: 1

Cinnamon: moderate

Star anise: right amount

Old style: moderate

Salt: right amount

Rock sugar: right amount

Note: time must be enough to stew, there is soft feeling, the entrance is melt, delicious.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh