Cocoa mousse cake with heart-shaped rim
Cocoa mousse cake with heart-shaped rim
Introduction:
Production steps:
Materials required:
Heart pattern: butter: 20g
Fine granulated sugar: 20g
Low powder: 20g
Protein: 20g
Heart shaped Rim: low powder: 35g
Cocoa powder: 5g
Egg: 1
Cocoa sponge cake: eggs: 3
Milk: 50 ml
Salad oil: 30g
Mousse filling material: milk: 100g
Gilding tablets: 10g
Lemon juice: 1 tsp
Animal fresh cream: 200g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Cocoa mousse cake with heart-shaped rim
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