Simple breakfast hot and sour noodle soup
Introduction:
"Because they are southerners, they seldom eat pasta at home, but noodles are often available. Noodles in the south are very different from those in the north, especially those in Guangdong. They taste very refreshing. However, the alkali content is so high that many people from other places are not used to it. I don't care. I always have some noodles at home. I have both. I make breakfast on Saturday and Sunday or prepare for a while. There are some seasoning bags at home. Today, I made a hot and sour noodle soup with thin noodles. The taste is OK and the time is short. It can be used as breakfast. "
Production steps:
Materials required:
Noodles: 150g
Egg: 1
Scallion: right amount
Hot and sour soup bag: 1 bag
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: hot and sour
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