Salty whole wheat toast

Salty whole wheat toast

Introduction:

"It's good to eat more coarse grains. Now we're eating more and more delicate grains. We can hardly eat coarse grains like those of the older generation. Fortunately, we have whole wheat bread to regulate our intestines and stomach. It's made of 450g mould. It's enough for four people. "

Production steps:

Materials required:

High gluten flour: 120g

Whole wheat flour: 240g

Angel yeast powder: 5g

Milk: 200g

Sugar: 25g

Salt: 6g

Tuna blend oil: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet