Salty whole wheat toast
Salty whole wheat toast
Introduction:
"It's good to eat more coarse grains. Now we're eating more and more delicate grains. We can hardly eat coarse grains like those of the older generation. Fortunately, we have whole wheat bread to regulate our intestines and stomach. It's made of 450g mould. It's enough for four people. "
Production steps:
Materials required:
High gluten flour: 120g
Whole wheat flour: 240g
Angel yeast powder: 5g
Milk: 200g
Sugar: 25g
Salt: 6g
Tuna blend oil: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Salty whole wheat toast
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