Pumpkin, pork and mushroom dumplings

Pumpkin, pork and mushroom dumplings

Introduction:

"Pumpkin is warm and sweet in nature, enters spleen and stomach meridian. It has the functions of Tonifying Qi, anti-inflammatory and analgesic, resolving phlegm and pus, detoxifying and killing insects, generating liver qi, benefiting liver blood and protecting fetus

Production steps:

Step 1: prepare the material.

Step 2: wash mushrooms, soak and chop. Mix with minced meat and add salt.

Step 3: Sprinkle with 13 spices, pepper, onion and ginger powder.

Step 4: add oyster sauce, onion powder, sesame oil and soy sauce, and stir evenly in one direction.

Step 5: peel the pumpkin and cut it into pieces. Steam and press the mud.

Step 6: mix pumpkin puree into flour.

Step 7: mix with dough for 15 minutes.

Step 8: knead the long strip and roll it.

Step 9: wrap the stuffing into dumplings.

Step 10: add refined salt into the pot, wait for the refined salt to melt, put in the dumplings, cover and cook, float and take out.

Materials required:

Pumpkin: 200g

Pork: 250g

Mushroom: 100g

Flour: 250g

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Pepper: right amount

Onion powder: appropriate amount

Soy sauce: moderate

Note: when cooking dumplings, sprinkle some salt in the pot. After melting, put in the dumplings. The dumpling skin is not easy to break.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh